Start Bartending – How To Become A Bartender

Original price was: $195.00.Current price is: $47.00.

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Category: Everything Else Tags: Start Bartending, Start Bartending - How To Become A Bartender, Tags: How To Become A Bartender

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Start Bartending – How To Become A Bartender

Name: Start Bartending – How To Become A Bartender
Brand: uTralist
Price: 47.00 USD
Availability: InStock

START BARTENDING WITH

Over 6 hours of premium video training

How to find work as a bartender How to step behind any bar with confidence How to serve alcohol responsibly How spirits are made

How to mix over 100 cocktails How to balance a cocktail How to tap a keg And much more!

Becoming a bartender

We have 11 different sections for you to go through, each with exercises, cocktail recipes, and additional tips every bartender should know.

The investment you make in this course will not only help you start bartending with confidence, it will also help you become knowledgeable and valuable as a bartender for yourself, your friends, your customers and your employers.

Here is what you’ll learn on the inside!

INTRO

Meet your instructors
Learn how to bartend
Expectations
Keys to success
Bar layout
Essential bar equipment
What you’ll need to get started at home
Index of cocktails in this course
Cocktails with no alcohol
Cocktail exercises
Industry overview
QUIZ

SECTION ONE

Bar opening procedures
Mixes and garnishes
Mixing Method: Build-on-ice
How alcohol is made
Distillation
What is vodka
Common vodka brands
Cocktails with vodka
Section one cocktail exercises
Bar closing procedures
Review of section one
QUIZ – Section one

SECTION TWO

Customer Service
What are liqueurs?
Essential liqueur categories
Cocktails with liqueurs only
Mixing method – Shake and Strain
Cocktails with vodka & liqueurs
Section two cocktail exercises
Let’s talk about shooters
Review of section two
QUIZ – Section two

SECTION THREE

Responsible service
What is gin?
Balancing a cocktail
Cocktails with gin
Mixing method – Stir & Strain
Section three cocktail exercises
Review of section three
QUIZ – Section three

SECTION FOUR

Aging & blending
What are whiskies?
Canadian Whisky
American Whiskies
Irish Whiskey
Is it Whisky or Whiskey?
Scotch Whisky
Japanese Whisky
Cocktails with Whiskies
Making hot cocktails
Section four cocktail exercises
Review or section four
QUIZ – Section four

SECTION FIVE

Upselling
What is rum?
Classifications of rum
Cocktails with rum
Section five cocktail exercises
Review of section five
QUIZ – Section five

Create opportunities for yourself

Become a bartender

In this course you should expect to spend almost 40 hours reviewing the materials, watching the videos, doing the exercises, memorizing recipes and practicing your pouring skills

We have over 6 hours of video clips broken down into bite-size chunks. You will get a lot of information and exercises that we know will give you the skills you need to get started behind the bar.

This training program makes people with no industry experience into bartenders. With 50 years of bartender training, it’s hard to find a program to match the sheer volume of information we have here.

SECTION SIX

One-touch bartending
What is tequila?
Types of tequila
Brands of tequila & mezcal
Mezcal & the worm
Cocktails with tequila
Section six cocktail exercises
Review of section six
QUIZ – Section six

SECTION SEVEN

What is wine?
Types of wine
Wine & food pairing
Proper corkscrew use & wine service
Wine tasting tips
Cocktails with wine
Section seven cocktail exercises
Review of section seven
QUIZ – Section seven

SECTION EIGHT

What is brandy?
Types of brandy
Lettering on bottles
Brands of brandy
Cocktails with brandy
Section eight cocktail exercises
Review of section eight
QUIZ – Section eight

SECTION NINE

What is beer?
Classifications of beer
Serving beer
Pouring draft beer
Draft beer handling
Glassware storage
Tapping a keg
Troubleshooting draft beer
Review of section nine
QUIZ – Section nine

SECTION TEN

Make a bartending resume
How to get a job
Applying for work
Final words

Sale Page: https://www.startbartending.com/curriculum/
Archive: https://archive.ph/hwN8m

Delivery Method

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