Fundamentals of Food Safety ONLINE – Susan Watson

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Do you SERVE FOOD

or work in the

FOOD SERVICE INDUSTRY?

If so, it's important to protect yourself and others from getting sick by learning safe food handling practices!

WHY DO I NEED THIS ONLINE COURSE?

• In accordance with the City of Winnipeg Food Service Bylaw: No person shall operate a food service establishment unless the person in charge has successfully completed the Certified Food Handler Training program.

• Food Service Establishments with less than 5 Food Handlers must have a person on staff who has successfully completed the Certified Food Handler Training program.

• Food Service Establishments with more than 5 Food Handlers working at any one time must have a person who has successfully completed the Certified Food Handler Training Program ON DUTY at all times.

FUNDAMENTALS OF FOOD SAFETY is for you!

The Registered Dietitians at A Little Nutrition have designed an ONLINE training course for you to learn the basics of food safety, and to be a certified food handler.

"Dietitians are experts in food microbiology, food-borne illness, and safe food handling practices"

Gain instant access & learn about

SAFE FOOD HANDLING PRACTICES!

Reduce the risk of a foodborne outbreak

Be a knowledgeable food handler & provide safer food

Protect & prevent the spread of foodborne illness

NEXT EXAM SEATING DATES for 2019

Sept 28th @ 1 p.m.

Oct 5th @ 9:00 a.m.

Nov 16th @ 9:00 a.m.

Dec 9th @ 7 p.m.

Please email [email protected] to book your exam. We will arrange a private exam seating for you.

Exams are held at our Downtown office located inside Birch Wellness Center 34 Carlton Street

Reserve your exam seating by emailing: [email protected]

WHO SHOULD TAKE THIS COURSE?

• Restaurant owners, managers/supervisors, front line staff, line & prep. cooks, staff who are responsible for receiving and storing food.
• Church or community center kitchen volunteers
• Daycare facility or home daycare workers
• University students enrolled in a nutrition degree
• Health care aides, home care workers, and care providers in long-term care homes.
• Anyone who wants to improve their knowledge of food safety

OUR COURSE IS:

• Time efficient ***NO NEED TO TAKE TIME OFF WORK***
• Does not require extra textbooks or manuals
• Has the ability to "learn at your own pace" anywhere or anytime!

This course is easy to access, and convenient to use. Every chapter and unit has a slide show with videos, as well as written material to read along to.

Test and apply your knowledge, or prepare for the written exam with our practical quizzes and pretest that have been designed to ensure you will be a confident food handler!

"We want to help you reduce the risk of food poisoning at your establishment, which might be a restaurant, a food truck, bakery, grocery store, church, or daycare. This course covers the key areas in food safety to ensure that you won't be putting your customers at risk. "

Want to get your Manitoba Health Food Handler Certificate?

To receive your certification you must write an in-person written exam, and pass. You will then be awarded a Manitoba Health Food Handler Certificate. Passing grade is 70%, and you will have to allow 2-months for delivery of your certificate in the mail. Your certificate will be good for 5-years, and is approved by the Province of Manitoba Health Protection Unit. You can write the exam with us, or you can do the written exam with any local provider like Manitoba Health. A list of exam providers is also available in the course material.

Course Curriculum

Introduction: Getting Started

• Welcome to Fundamentals of Food Safety! (5:28)

Chapter 1: Foodborne Illness (Food Poisoning)

• Overview: What Are The Main Causes of Foodborne Illness? (13:16)
• Pathogens: Bacteria, Viruses, Parasites, Protozoa & Fungi (10:33)
• Food Contamination: FATTOM & The Contamination Continuum (12:25)
• What About Food Allergies? (6:41)
• Test Your Knowledge: Quiz

Chapter 2: Personal Hygiene

• Personal Hygiene & The Food Handlers Responsibility (2:48)
• Steps To Take For Good Hand Washing (3:56)
• Proper Attire & Dress (2:16)
• What To Do When You Are Sick: Employee Illness (1:34)
• Case Study: Personal Hygiene
• Test Your Knowledge: Quiz

Chapter 3: Purchasing, Receiving, and Storing

• Factors To Keep In Mind When Purchasing Food (3:23)
• When Your Shipment Arrives: Receiving Product (2:58)
• Storing Food Safety (3:44)t
• FIFO -First In / First Out Principle (1:27)
• Case Study: Purchasing, Receiving, Storing
• Test Your Knowledge: Quiz

Chapter 4: Food Preparation & Cooking

• Food Preparation & Thawing (7:40)
• Cooking (4:18)
• Cooling (5:32)
• Reheating (1:43)
• Case Study: Food Preparation & Cooking
• Test Your Knowledge: Quiz

Chapter 5: Serving Food Safely

• Importance of Serving Food Safely (3:03)
• Self-Service Food (4:21)
• Catering and Delivery (0:51)
• Clearing and Setting Tables (3:31)
• Case Study: Serving Food Safely
• Test your knowledge: Quiz

Chapter 6: Cleaning and Sanitizing

• Sanitation Plan (3:35)
• Dishwashing (6:52)
• Pest control (3:09)
• Case Study: Cleaning & Sanitizing
• Test your knowledge: Quiz

Chapter 7: HACCAP & The Food Safety Regulations

• H.A.C.C.P & Customer complaints (4:37)
• Food Safety Regulations in Manitoba (3:37)
• Test your knowledge: Quiz

RESOURCES

• Glossary of Common Food Safety Termst
• The Danger Zone
• Safe Cooking Temperatures
• Pathogens & Foodborne Illnesses
• Join the discussion Access The Private Facebook Group Chat to ask questions!

Practice for the exam – Take the Pre-test

• Final Exam Pre-Test

Monthly Exam Schedule & Book your Written Exam

• Challenge Exam Providers
• Upcoming Exam Dates

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